Naked Chef…Jamie Oliver…
It is a big hit in Singapore. You probably have to queue minimum 45 minutes in order to step foot into his restaurant, located @ VivoCity, Level 1. They take in reservations but not too many. We called to make a reservation but was told to wait 1 month later for seats. Duh! 1 Month later…
So we decided to walk-in at 5pm.
We arrived @ VivoCity with a bunch of old friends. Went to ‘register’ and was told an sms will be sent to us when the seats are ready. At around 545pm, the sms came in and shoo…we went to the restaurant, with a on-cloud-nine feeling.
We looked at the menu and ordered our dinner at the fastest speed possible, after a couple rounds of discussion though.
Restaurants are packed, bustling with people. Queues outside, maybe 30 people queuing. Waiters and waitress busy like a bee. While waiting, we noticed a couple of food were left on the shelves for a wee bit too long, without being brought forward to the table that it should belong to.
Taaadaaa….Here comes ours…
Looks delicious??? Guess???
Far from delicious for most of the dishes…No joke…We were anticipating so much over Jamie’s food but it was a disappointment…We requested for medium rare steak but it came medium well. Told the Manager immediately but she says that is medium rare. Do you think we are blind or something is wrong with our taste buds that we cannot even differentiate rare and well??? The fusilli was tasteless. My hubby got to add in salt and pepper himself to make it taste better…and only better.
Bolognese was the best.
Left the restaurant in dismay. Almost all, especially the guys, were not full. We had to go to our secret café to ‘top-up’ our tummies.
For benefit of the doubt, anyone who tried Jamie’s, please leave your comments in this blog post so that we can decide to give it a try again.